Raw Inspired Chocolate Almond Brownies

I have a serious sweet tooth that stalks me throughout the day and whispers in my ear when co-workers bring in chocolatey desserts. But, alas! I have created this raw inspired fudge-y dessert that would satisfy even the most nagging sweet tooth without sending your body into sugar overload; plus its packed with protein from the raw almonds. So move aside ho-ho's; there's a new and healthier dessert in town!

Recipe:

- 1 cup raw almonds
- 12 fresh mejdool dates (cut in half and pitted) **if using sun maid pitted dates you would need 24**
- 1/2 tsp pure almond extract
- 2 tbsp unsweetened raw cocoa powder
- 1 tbsp coconut oil (unrefined)
- 1 tbsp water

1. Combine almonds and dates in food processor until finely chopped and uniform.
2. Add almond extract, cocoa powder, coconut oil, and water and pulse until combined. The mixture should hold together without being too dry. Add additional water if needed
3. Press mixture into small dish and baked for about 10 minutes at 350.
4. Remove from oven and let stand in fridge for at least 2 hours before cutting into squares.
5. Store in air tight container